Free guide

The dairy safety handbook

We've packed this handbook with practical tips on managing health and safety, specifically for the dairy industry. We'll cover:

Understanding your health and safety responsibilities

Managing risks and hazards effectively

Handling incidents and planning for emergencies

Training your team and working with contractors

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4 key takeaways from the guide

Know your safety duties

Understand responsibilities for PCBUs, officers, managers, and workers.

A process to manage risks and incidents

Identify, assess, and control farm risks. Prepare for, respond to, and investigate incidents effectively.

Plan for any emergency

Create and practise comprehensive emergency plans. Keep your farm prepared for various scenarios.

Build a safety culture

Properly induct and train your team. Learn best practices for managing contractors and visitors.